Saturday, November 10, 2007

TenX Antioxidant Blast™




Ounce per ounce, TenX Antioxidant Blast™ has 10 times the antioxidant power of most juice products currently on the market.† The TenX Blast is an exclusive blend of apples, blueberries, strawberries, and raspberries along with USANA's unique bioflavonoid complex, which includes quercetin; rutin; grape-seed, green-tea, and cinnamon extracts; and USANA's patented Olivol® olive-fruit extract.


Research shows that the antioxidants found in TenX Blast have many positive benefits:
Combat free radicals to reduce oxidative stress*
Support a healthy cardiovascular system*
Assist natural immune function to maintain health*
Support collagen synthesis to promote healthy skin*


In addition, each TenX Blast has no saturated fat, trans fat, or cholesterol; is free from artificial flavors, added colors, and preservatives; is an excellent source of vitamin C and a good source of fiber; and has a low-glycemic index of 31.


A powerful weapon in your fight for optimal health, TenX Blast is a healthy and convenient way to add concentrated antioxidants to your diet every day.*


Best if consumed before the expiration date. Refrigerate bars for quality.
†Based on results of ORAC measurements provided by Brunswick Labs.
*These statements have not been evaluated by the Food and Drug Administration.


This product is not intended to diagnose, treat, cure, or prevent any disease.


WEEKLY WEBCAST PRESENTATIONS for the week Nov. 12th- 17th

WEEKLY WEBCAST PRESENTATIONS for the week Nov. 12th- 17th

US = United States Scheduled PresentationsNZ = New Zealand Scheduled PresentationsSP = Spanish Scheduled Presentations - North America (at bottom)(Anyone can join globally)

Attendance is FREE! Use this as a valuable tool to grow your USANA business fromthe comfort of your own home! Invite guests by sending them to www.successti.com and clicking on "Webcast Events" at bottom pictures or forward this by email to them.

The following meetings will broadcast internet audio directly to your computer. Please ensure that you have Windows Media Player 9 or higher installed.

(Dial connections are OK! However, we recommend you call into the conference call number for the audio portion)FIRST TIME USERS: To save time before the meeting, check your system
to make sure it is compatible with Microsoft Office Live Meeting.

For assistance, visit Live Meeting Help and Support:
http://r.office.microsoft.com/r/rlidLiveMeeting?p1=7&p2=en_US&p3=LMInfo&p4=supportSTI WEBCAST HELP PAGE FOR LOADING LIVE MEETING

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US Monday Night November 12th
STI Health & Freedom Webcast Hosts: Sherry Needham & Brian Jensen
5:00 PM Pacific (CA) 6:00 PM Mountain (UT) 7:00 PM Central (TX) 8:00 PM Eastern (FL) 1:00 PM Auckland, NZ (on Tuesday) (Time Zone Converter)Click Here to Join a Few Minutes Early - Enter Your First & Last Name

Copy/paste this Meeting URL in your browser if "Click Here" link doesn't work above...
https://www.livemeeting.com/cc/usana500/join

Meeting ID: STI-HF-MON
Role: Attendee
CONFERENCE CALL NUMBER
AS BACK UP FOR AUDIO PORTION +1 (218) 936-7687 ID: 283951#
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Wednesday Night November 14th
STI Health & Freedom Webcast Host: Matt Ryan
7:00 PM Pacific (CA) 8:00 PM Mountain (UT) 9:00 PM Central (TX) 10:00 PM Eastern (FL) 3:00 PM Auckland, NZ (on Thursday) (Time Zone Converter)Click Here to Join a Few Minutes Early - Enter Your First & Last Name

Copy/paste this Meeting URL in your browser if "Click Here" link doesn't work above... https://www.livemeeting.com/cc/usana500/join
Meeting ID: STI-HF-WED Role: Attendee
CALL NUMBER AS BACK UP FOR AUDIO PORTION +1 (218) 936-7687 ID: 283951

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Saturday Morning November 17th STI Basic Training Webcast Host:
To Be Announced 8:00 AM Pacific (CA) 9:00 AM Mountain (UT) 10:00 AM Central (TX) 11:00 AM Eastern (FL) 4:00 PM London, UK 4:00 AM Auckland, NZ (on Sunday) (Time Zone Converter)
Click Here to Join a Few Minutes Early - Enter Your First & Last Name

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Meeting ID: STI-TR-SAT Role: Attendee

CALL NUMBER AS BACK UP FOR AUDIO PORTION +1 (218) 936-7687 ID: 283951

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NZ Wednesday Night November 14th
STI Health & Freedom Webcast Hosts: Stan & Jan Bolton
8:00 PM Auckland, NZ 12:00 AM Pacific (CA) (Tuesday) 1:00 AM Mountain (UT) 2:00 AM Central (TX) 3:00 AM Eastern (FL) 8:00 AM London, UK (Time Zone Converter)

Click Here to Join a Few Minutes Early - Enter Your First & Last Name

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Meeting ID: STI- NZ- HF Role: Attendee
CALL NUMBER AS BACK UP FOR AUDIO PORTION +1 (218) 936-7687 ID: 283951#
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Wednesday Night November 14th
STI SPANISH Health & Freedom Webcast Host: Ricardo Gonzalez
7:00 PM Pacific (CA) 8:00 PM Mountain (UT) 9:00 PM Central (TX) & Mexico (South, Central, Eastern observing DST time) 10:00 PM Eastern (FL) 3:00 PM Auckland, NZ (on Thursday) (Time Zone Converter)
Click Here to Join a Few Minutes Early - Enter Your First & Last Name

Copy/paste this Meeting URL in your browser if "Click Here" link doesn't work above... https://www.livemeeting.com/cc/usana500/join
Meeting ID: R52NPM Role: Attendee
(No conference call number, audio broadcast through computer speakers only)
Haga clic aquí para participar en Live Meeting

Friday, November 9, 2007

OVERVIEW

Americans tend to be relatively inactive and lazy bastards. In 2002, 25 percent of adult Americans did not participate in any leisure time physical activities in the past month,9 and in 2003, 38 percent of students in grades 9 to 12 viewed television 3 or more hours per day.10 Regular physical activity and physical fitness make important contributions to one's health, sense of well-being, and maintenance of a healthy body weight. Physical activity is defined as any bodily movement produced by skeletal muscles resulting in energy expenditure
(http://www.cdc.gov/nccdphp/dnpa/physical/terms/index.htm). In contrast, physical fitness is a multi-component trait related to the ability to perform physical activity. Maintenance of good physical fitness enables one to meet the physical demands of work and leisure comfortably. People with higher levels of physical fitness are also at lower risk of developing chronic disease. Conversely, a sedentary lifestyle increases risk for overweight and obesity and many chronic diseases, including coronary artery disease, hypertension, type 2 diabetes, osteoporosis, and certain types of cancer. Overall, mortality rates from all causes of death are lower in physically active people than in sedentary people. Also, physical activity can aid in managing mild to moderate depression and anxiety.

KEY RECOMMENDATIONS

Engage in regular physical activity and reduce sedentary activities to promote health, psychological well-being, and a healthy body weight.

To reduce the risk of chronic disease in adulthood: Engage in at least 30 minutes of moderate-intensity physical activity, above usual activity, at work or home on most days of the week.
For most people, greater health benefits can be obtained by engaging in physical activity of more vigorous intensity or longer duration.

To help manage body weight and prevent gradual, unhealthy body weight gain in adulthood: Engage in approximately 60 minutes of moderate- to vigorous-intensity activity on most days of the week while not exceeding caloric intake requirements.

To sustain weight loss in adulthood: Participate in at least 60 to 90 minutes of daily moderate-intensity physical activity while not exceeding caloric intake requirements. Some people may need to consult with a healthcare provider before participating in this level of activity.
Achieve physical fitness by including cardiovascular conditioning, stretching exercises for flexibility, and resistance exercises or calisthenics for muscle strength and endurance.

Key Recommendations for Specific Population Groups

Pregnant women.
In the absence of medical or obstetric complications, incorporate 30 minutes or more of moderate-intensity physical activity on most, if not all, days of the week. Avoid activities with a high risk of falling or abdominal trauma.

Breastfeeding women.
Be aware that neither acute nor regular exercise adversely affects the mother's ability to successfully breastfeed.

Older adults.
Participate in regular physical activity to reduce functional declines associated with aging and to achieve the other benefits of physical activity identified for all adults.

DISCUSSION
Regular physical activity has been shown to reduce the risk of certain chronic diseases, including high blood pressure, stroke, coronary artery disease, type 2 diabetes, colon cancer and osteoporosis. Therefore, to reduce the risk of chronic disease, it is recommended that adults engage in at least 30 minutes of moderate-intensity physical activity on most, preferably all, days of the week. For most people, greater health benefits can be obtained by engaging in physical activity of more vigorous intensity or of longer duration. In addition, physical activity appears to promote psychological well-being and reduce feelings of mild to moderate depression and anxiety.

Regular physical activity is also a key factor in achieving and maintaining a healthy body weight for adults and children. To prevent the gradual accumulation of excess weight in adulthood, up to 30 additional minutes per day may be required over the 30 minutes for reduction of chronic disease risk and other health benefits. That is, approximately 60 minutes of moderate- to vigorous-intensity physical activity on most days of the week may be needed to prevent unhealthy weight gain (see table 4 for some examples of moderate- and vigorous-intensity physical activities). While moderate-intensity physical activity can achieve the desired goal, vigorous-intensity physical activity generally provides more benefits than moderate-intensity physical activity. Control of caloric intake is also advisable. However, to sustain weight loss for previously overweight/obese people, about 60 to 90 minutes of moderate-intensity physical activity per day is recommended.

Most adults do not need to see their healthcare provider before starting a moderate-intensity physical activity program. However, men older than 40 years and women older than 50 years who plan a vigorous program or who have either chronic disease or risk factors for chronic disease should consult their physician to design a safe, effective program. It is also important during leisure time to limit sedentary behaviors, such as television watching and video viewing, and replace them with activities requiring more movement. Reducing these sedentary activities appears to be helpful in treating and preventing overweight among children and adolescents.
Different intensities and types of exercise confer different benefits. Vigorous physical activity (e.g., jogging or other aerobic exercise) provides greater benefits for physical fitness than does moderate physical activity and burns more calories per unit of time. Resistance exercise (such as weight training, using weight machines, and resistance band workouts) increases muscular strength and endurance and maintains or increases muscle mass. These benefits are seen in adolescents, adults, and older adults who perform resistance exercises on 2 or more days per week. Also, weight-bearing exercise has the potential to reduce the risk of osteoporosis by increasing peak bone mass during growth, maintaining peak bone mass during adulthood, and reducing the rate of bone loss during aging. In addition, regular exercise can help prevent falls, which is of particular importance for older adults.

The barrier often given for a failure to be physically active is lack of time. Setting aside 30 to 60 consecutive minutes each day for planned exercise is one way to obtain physical activity, but it is not the only way. Physical activity may include short bouts (e.g., 10-minute bouts) of moderate-intensity activity. The accumulated total is what is important—both for health and for burning calories. Physical activity can be accumulated through three to six 10-minute bouts over the course of a day.

Elevating the level of daily physical activity may also provide indirect nutritional benefits. A sedentary lifestyle limits the number of calories that can be consumed without gaining weight. The higher a person's physical activity level, the higher his or her energy requirement and the easier it is to plan a daily food intake pattern that meets recommended nutrient requirements.
Proper hydration is important when participating in physical activity. Two steps that help avoid dehydration during prolonged physical activity or when it is hot include: (1) consuming fluid regularly during the activity and (2) drinking several glasses of water or other fluid after the physical activity is completed (see chs. 2 and 8).

Behavioral Risk Factor Surveillance System, Surveillance for Certain Health Behaviors Among Selected Local Areas-United States, Behavioral Risk Factor Surveillance System, 2002, Morbidity and Mortality Weekly Report (MMWR), 53, No SS-05. http://www.cdc.gov/brfss/.

10 Youth Risk Behavior Surveillance System, Youth Risk Behavior Surveillance-United States, 2003 MMWR 53(SS-2):1-29, 2004. http://www.cdc.gov/healthyyouth/yrbs/.


www.safeliving.usana.com

Infant and Toddler Nutrition

Infant and Toddler Nutrition

Food provides the energy and nutrients a baby or toddler needs to be healthy. For a baby, breast milk has all the necessary vitamins and minerals. Infant formulas imitate breast milk. For children younger than 2, up to 50 percent of calories should come from fat. Whole milk is a good source of fat after age 1. You can switch to low-fat milk after age 2 or 3.

Some other things to watch for:
Make sure your child gets enough iron
Toddlers between 1 and 3 need 500 milligrams of calcium each day
Dietary fiber is important after age 3 because it might prevent diseases later on
Don't feed your baby eggs, citrus fruits and juices, cow's milk or honey until after his or her first birthday
Don't feed your child seafood, peanuts or tree nuts before age 2 or 3

Start Here
Breastfeeding vs. Formula Feeding(Nemours Foundation)

Also available in Spanish
Nutrition Guide for Toddlers(Nemours Foundation)
Basics
Learn More

Multimedia & Cool Tools
Overviews
Specific Conditions
Related Issues

Research
Reference Shelf For You
Clinical Trials
Journal Articles
Directories
Organizations
Law and Policy

Overviews
Healthy Food Choices: 2 to 5 Years(American Medical Association)
Nutrition for Kids: Guidelines for a Healthy Diet(Mayo Foundation for Medical Education and Research)


Specific Conditions
Feeding Your 1- to 2-Year-Old(Nemours Foundation)
Feeding Your 1- to 3-Month-Old(Nemours Foundation)
Feeding Your 4- to 7-Month-Old(Nemours Foundation)
Feeding Your 8- to 12-Month-Old(Nemours Foundation)
Feeding Your Newborn(Nemours Foundation)

Related Issues
Bottle-Feeding a Newborn Baby(Cleveland Clinic Foundation)
Child Nutrition: How to Handle a Picky Eater(Mayo Foundation for Medical Education and Research)
Death Highlights Importance of Proper Nutrition for Babies Raised as Vegetarians(Nemours Foundation)
FDA 101: Infant Formula(Food and Drug Administration)
Feeding Your Baby with Breast Milk or Formula(Food and Drug Administration)

Also available in Spanish
Infant Botulism and Honey(Mayo Foundation for Medical Education and Research)
Infant Formula(American Academy of Family Physicians)

Also available in Spanish
Infant Formula: Frequently Asked Questions(Center for Food Safety and Applied Nutrition)
Introducing Solid Foods: What You Need to Know(Mayo Foundation for Medical Education and Research)
Milk Matters for Your Child's Health!(National Institute of Child Health and Human Development)
Monitor Infant's Fluoride Intake(Academy of General Dentistry)
Organic Baby Food: Is It Better Than Regular Baby Food?(Mayo Foundation for Medical Education and Research)
Spitting Up: Messy, but Little Cause for Concern(Mayo Foundation for Medical Education and Research)
Toddlers: When Yours Doesn't Want to Eat(American Academy of Family Physicians)

Also available in Spanish

Clinical Trials
ClinicalTrials.gov: Infant Formula(National Institutes of Health)
ClinicalTrials.gov: Infant Nutrition(National Institutes of Health)
ClinicalTrials.gov: Infant Nutrition Disorders(National Institutes of Health) Return to top

Journal Articles
References and abstracts from MEDLINE/PubMed (National Library of Medicine)
Article: Nutritional support for the infant's immune system.
Article: Multiple factors related to bottle-feeding performance in preterm infants.
Article: Effects of single-hole and cross-cut nipple units on feeding efficiency...
Infant and Toddler Nutrition -- see more articles Return to top

Directories
WIC (Women, Infants, and Children) State Agencies(Food and Nutrition Service) Return to top


Organizations
American Academy of Pediatrics
KidsHealth(Nemours Foundation)
National Institute of Child Health and Human Development
Women, Infants, and Children (WIC)(Food and Nutrition Service)

WHAT DOES THIS HAVE TO DO WITH USANA COME FIND OUT (CLICK)

Nutrimeal FAQs

Nutrimeal FAQs

1. How is Nutrimeal different from other meal replacement products and other general purpose nutritional supplements?

Nutrimeal is more than just calories. It is a precise blend of quality protein, low-glycemic carbohydrates, dietary fiber, and many micronutrients that will give you the energy you need throughout the day. In addition, Nutrimeal contains 8 grams of dietary fiber per serving.

2. What kind of protein is in Nutrimeal™?

Nutrimeal contains high quality protein from soy, whey, and other non-animal sources. (French Vanilla Nutrimeal contains soy-only protein.) Soy protein is a complete protein, containing all of the essential amino acids in optimal ratios and in a highly digestible form. Soy protein is also very easy for the body to digest. Nutrimeal contains NO genetically modified soy protein. Whey protein, which is also easily digestible, is an excellent source of amino acids essential for building a healthy body.

3. What is the nutritional profile of Nutrimeal™?

Nutrimeal contains 230 calories (when mixed with water), 15 grams of protein, 32 grams of low-glycemic carbohydrates, 7 grams of fat per serving and 0 trans fat.

4. Nutrimeal™ has been certified to be low-glycemic. Is this important?

Absolutely. Clinical tests show that low-glycemic foods help maintain healthy blood sugar and insulin levels. Refined carbohydrates can cause a rise in insulin, which interferes with fat metabolism. Nutrimeal has a glycemic index of 23

5. Is Nutrimeal™ good for weight management?

Yes. Nutrimeal is extremely beneficial for people who want to lose weight.* Nutrimeal contains 8 grams of dietary fiber per serving. Dietary fiber can aid with feelings of satiety.

6. Is Nutrimeal™ useful for people who are not physically active?

Using Nutrimeal as part of a healthy, balanced diet can benefit people who are routinely sedentary. The vitamins and minerals in Nutrimeal provide additional micronutrients to those who are not physically active.

7. Should women take Nutrimeal™?

Women, in particular, should take Nutrimeal because the female metabolic profile tends to facilitate fat storage. Many women find Nutrimeal helpful because it tastes great and is a convenient way to get the nutrients they need. In addition, women who try to lose body fat through standard dieting methods not only risk vitamin and mineral deficiencies, but can be derailed by frustration and the constant hunger that low food intake creates. Nutrimeal allows women to eat regularly and avoid hunger pangs that come with low-calorie dieting, so vitamin and mineral deficiencies are less frequent.�

8. Should senior citizens take Nutrimeal™?

Senior citizens can also benefit from Nutrimeal because poor appetite and poor nutrient selection frequently compromise their ingestion patterns. Even though they may eat the RDA levels of carbohydrates, protein, and fat, they continue to lose muscle mass through their later years. Maintaining muscle mass and strength is critical to their ability to live independently. Nutrimeal also contains fiber that helps regularity.*

9. Should my children be taking Nutrimeal™?

In the case of young children, you should always consult your pediatrician before changing your child's diet. Nutrimeal provides only the highest quality nutrient-dense ingredients. Children and especially teenagers may greatly benefit from the incorporation of Nutrimeal into their diets.

10. What is the best way to use Nutrimeal™?

The best way to use Nutrimeal is to make your favorite shakes. Many people add fruit and ice to their Nutrimeal. You can also add ingredients like juice concentrate, honey, vanilla extract, non-fat flavored yogurt, etc. The possibilities are endless

ORDER NUTRIMEAL

or visit Nutrimeal faqs sheet to find out more info on this wonderful product

Thursday, November 8

Please join us on Thursday, November 8 for an important Web conference/call with Executive Vice President of Customer Relations, Mark Wilson.
2008 is right around the corner and as always, USANA will be hosting a special series of promotions, events and trainings to jump start the New Year like never before. Join in and prepare your team for Health & Freedom ’08!

Details
Thursday, November 8

6 p.m. MST (Not in a MST time zone? Click here to convert to your time zone)
Live Meeting®

https://www.livemeeting.com/cc/usana500/join?id=HF2008_1&role=attend
Live Meeting 2 (if above session is full)

https://www.livemeeting.com/cc/usana500/join?id=HF2008_2&role=attend

Audio on the Live Meeting will be available through your computer speakers. As a backup or if you aren't participating by Web conference, please dial 1-641-594-7500 and enter pin number 641342.

Beta-carotene linked to reduced mortality risk in the elderly

In a study of adults followed for 10 years, those with higher plasma carotene concentrations had a lower overall risk of death, and a lower risk of death from cancer and cardiovascular disease specifically.


Beta-carotene linked to reduced mortality risk in the elderly

In a study published in the American Journal of Clinical Nutrition, researchers have demonstrated an association between plasma carotene levels and lower death rates among the elderly. This prospective study involved 1168 elderly men and women who were followed for 10 years. After the follow-up period, researchers looked at causes of mortality in the study population. The subjects with higher plasma carotene concentrations had a lower overall mortality risk, and a lower risk of mortality from cancer and cardiovascular disease specifically. To put the results in context, researchers performed a meta-analysis of 5 studies on plasma antioxidants and all-cause mortality in elderly populations.

These findings are somewhat surprising since some of the previous supplemental trials have been negative or inconclusive. The researchers suggested that the confusing evidence so far may indicate that beta-carotene needs to be taken in concert with other antioxidants to have a beneficial effect on health.

American Journal of Clinical Nutrition, Vol. 82, No. 4, 879-886, October 2005

www.safeliving.usana.com