Wednesday, May 2, 2007

Eating for a Healthy Heart

Eat Healthy to Help Prevent Heart Disease

What kills Americans most? Heart disease. It’s the No.1 cause of death in this country.
You can lower your chances of getting heart disease. One way is to choose foods carefully.
My grandfather and father was preaching this back in the 1970's. I remember when i was little they always stressed the value of eating healthy with veggies, fruits and fiber, with proper rest and exercise would preserve our lives longer. Health fanatics 20 years before their time, they knew then what many of us failed to practice today.

For a healthy heart, eat:
less fat
less sodium
fewer calories
more fiber.

Eat less Fat
Some fats are more likely to cause heart disease—saturated fats and trans fats. These fats are usually found in foods from animals, such as meat, milk, cheese, and butter. They also are found in foods with palm and coconut oils. Eat less of these foods.

Eat less Sodium
Eating less sodium can help lower some people’s blood pressure. This can help reduce the risk of heart disease.
Sodium is something we need in our diets, but most of us eat too much of it. Much of the sodium we eat comes from salt we add to our food at the table or that food companies add to their foods. So, avoid adding salt to foods at the table.

Eat fewer Calories
When we eat more calories than we need, we gain weight. Being overweight can cause heart disease. When we eat fewer calories than we need, we lose weight.

Eat more Fiber
Eating fiber from fruits, vegetables, and grains may help lower your chances of getting heart disease.

Diet Tips for a Healthy Heart
Eat a diet low in saturated fat, especially animal fats and palm and coconut oils.
Add foods to your diet that are high in monounsaturated fats, such as olive oil, canola oil, and seafood.
Eat foods containing polyunsaturated fats found in plants and seafood. Safflower oil and corn oil are high in polyunsaturated fats.
Choose a diet moderate in salt and sodium.
Maintain or improve your weight.
Eat plenty of grain products, fruits, and vegetables.

Instead of/Do This
whole or 2 percent milk, and cream
use 1 percent or skim milk
fried foods
eat baked, steamed, boiled, broiled, or microwaved foods
lard, butter, palm, and coconut oils
cook with unsaturated vegetable oils, such as corn, olive, canola, safflower, sesame, soybean, sunflower, or peanut
fatty cuts of meat, such as prime rib
eat lean cuts of meat or cut off the fatty parts
one whole egg in recipes
use two egg whites
sour cream and mayonnaise
use plain low-fat yogurt, low-fat cottage cheese, or low-fat or “light” sour cream
sauces, butter, and salt
season vegetables with herbs and spices
regular hard and processed cheeses
eat low-fat, low-sodium cheeses
salted potato chips and other snacks
choose low-fat, unsalted tortilla and potato chips and unsalted pretzels and popcorn

Read the Food Label
The food label can help you eat less fat and sodium, fewer calories, and more fiber.
Look for certain words on food labels. The words can help you spot foods that may help reduce your chances of getting heart disease. The FDA has set rules on how these words can be used. So, if the label says “low-fat,” the food must be low in fat.

Look at the side or back of the package. Here, you will find “Nutrition Facts.”

Look for these words
Total fat
Saturated fat
Cholesterol
Sodium.

Look at the % Daily Value listed next to each term. If it is 5% or less for fat, saturated fat, cholesterol, and sodium, the food is low in these nutrients.
That’s good. It means the food fits in with a diet that may help reduce your chances of getting heart disease.

Tips for Losing Weight
Eat smaller portions.
Avoid second helpings.
Eat less fat by staying away from fried foods, rich desserts, and chocolate candy. Foods with a lot of fat have a lot of calories.
Eat more fruits and vegetables.

Eating for a Healthy Heart
You can lower your chances of getting heart disease. One way is through your diet.

Remember
Eat less fat and sodium.
Reduce your calories if you’re -over--weight.

Eat more fiber
Eat a variety of foods including plenty of bread, rice, cereal, fruit and vegetables.
If you drink beer, wine, or other alcoholic beverages, do so in moderation.
If you work out, make sure you have a cardio program in your exercises

Some Other Things You Can Do
Ask your doctor to check your cholesterol level. This is done with a blood test. The test will show the amount of cholesterol in your blood with a number. Below 200 is good. The test will also show the amount of “good” and “bad” cholesterol. Your doctor can tell you more about what these numbers mean.
If your cholesterol is high, your doctor may suggest diet changes, exercise, or drugs to bring it down.
Regular exercise–such as walking, swimming, or gardening–can help you keep your weight and cholesterol down.

Other suggestions
When eating a well rounded balanced diet and proper exercise, we suggest you add USANA health Sciences Nutrimeal a great-tasting, low-glycemic meal replacement that contains quality protein, carbohydrates, dietary fiber, and many micronutrients. Each serving of NUTRIMEAL contains 8 grams of dietary fiber, which can help maintain a healthy heart and circulatory system.*








For More Information
If you have questions, you can call your nearest FDA office. Look for the number in the blue pages of the phone book.

Or call the FDA’s toll-free Food Information line at (888) SAFEFOOD (723-3366).
Or look for the FDA on the Internet at http://www.fda.gov/default.htm

The Food and Drug Administration is an agency of the U.S. Department of Health and Human Services that makes sure that foods are safe, wholesome, and honestly labeled.
Department of Health and Human ServicesFood and Drug Administration5600 Fishers Lane (HFI-40)Rockville, MD 20857


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

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